Chop suey is widely believed to have been invented in america by chinese immigrants, but in fact it appears to originate in taishan, a district of guangdong province. You can make this light and savory chicken chop suey recipe at home in less than 20 minutes! homemade chinese take out food that's healthier and cheaper!. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of chinese mixed vegetables for the bean.
The best chicken chop suey sauce recipes on yummly | chicken and vegetable chop suey, chicken pita with tzatziki sauce, pork chop suey. Give this recipe a try for some restaurant-like chicken chop suey; it's filled with onion, celery, green pepper, bok choy, and bean sprouts.. Chop suey may sound like something your grandmother ate in the 1950s, but this version from china café in l.a.'s grand central market — a chicken stir-fry.
